Dining Penguinmura Ayase

No English menu, but I found a simple way to navigate their dinner menu. On the top left corner is a map of China, the only place on the menu that has English. They show all the major cities/areas with their names in Kanji and English, and on the menu to the right, you can see each dish begins with the province/city it comes from. I chose Canton (Guangdong) and it was great, but I&#39;m sure I will be back again to try another one. I lived in China for a year and did a lot of traveling, I love Chinese food. In a way, this Chinese food is better than most Chinese food, simply because it is prepared by Japanese chefs, who are meticulous, well trained, well payed, and love to arrange the dish to look good. Of course its not just the chefs, all the staff are Japanese and the layout of the restaurant is Japanese style. They do have some authentic dishes, the one from Sichuan is dan dan mian, or tan tan men in Japanese. You know its real Chinese food because I was SO full after this bowl of noodles and other stuff. I never get full when eating Japanese food.

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HOTEL LiVEMAX Tokyo Ayase-Ekimae

Hotel Akai

N+HOTEL Akihabara No.2

HOTEL MYSTAYS Ueno Iriyaguchi

Tokyo Skytree

Sensō-ji

Ueno Park

Akihabara Electric Town

I like this izakaya, I feel quite style, and I can eat in an environment with Japanese locals. I feel that I can feel this kind of market life. The food is OK. Two people spent 400 yuan.

With the most innovative cocktail list, and premium whisky from Japan and around the world, the most important thing is that the service here is very friendly and attentive, saying it is one of Tokyo&#39;s top bars absolutely deserves its name. If you prefer red wine, you can ask to see their cellar, which contains more than 4,000 bottles of top wine.

When I arrived at Akihabara, I walked around to find food. I saw that this store on the Internet was very high and I tried it. The knot did not really disappoint us. The price of the cow is not expensive and delicious, and the clerk is very friendly. Here is standing and barbecue to eat, ordering the restaurant clerk will send you fat and cow to let you roast yourself, so the ripeness is controlled by ourselves. 👍🏻👍🏻👍🏻

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